Wine should never be intimidating and if you are ever unsure what to order with your meal, just ask. Trying different varietals is the best way for YOU to figure out what you like, there are no right or wrong selections.
That being said I was asked this week for help selecting a glass of red. That is a very broad question, kind of like just asking what kind of car should I buy. I try and start to narrow the selections by asking a few questions. "Do you like a dry wine? Medium-bodied or full? Fruity?" Also, it helps to know what the person is pairing the wine with. In this case it was prime rib. I narrowed down the selection process to a Pinot Noir as the guest wanted a lighter style red and not to heavy in tannins. I chose a glass of 2007 Acacia Vineyards from the Carneros wine region of Napa Valley in California. This wine has a touch of earthiness and spice while the nose has aromas of blackberry. A perfect selection for someone not to familiar with red wine as it doesn't overpower you as some Cabernet's or Bordeaux may.
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